Effective Microorganisms EM bacteria Liquid

Short Description:

Effective Microorganisms (EM) are mixed cultures of beneficial naturally-occurring organisms that can be applied as inoculants to increase the microbial diversity of soil ecosystem. They consist mainly of the photosynthesizing bacteria, lactic acid bacteria, yeasts, actinomycetes and fermenting fungi.

Contact: Erica Zheng

Email: erica@shxlchem.com

Tel: +86 21 2097 0332

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Product Detail

Product Tags

Description

EM microbes improve the soil, increase plant health and yield, help keep pests away, and are some of the most important beneficial bacteria and yeasts in the world. Effective microorganisms (occasionally called efficient microbes) can be purchased as a “mother culture,” which is a liquid that contains the specific species mixed at specific ratios.

Specification:

Product Name	EM bacteria
Appearance	Brown powder or liquid
COA	Available
Chemical composition	Lactic Acid Bacteria, Yeasts, Photosynthetic Bacteria, Actinomyces, bacillus, etc.
Usage	Irrigation
Scope of application	Rice, wheat, beans, potato, corn, oil, cotton, hemp, sugarcane, smoke, vegetables, flowers, tea, fruit trees, medicinal materials, edible fungi, etc.
Kind of disease prevented	Fermented organic fertilizer, agricultural, aquaculture, environmental protection industry, etc.
Package	20kg/bag/drum, 25kg/bag/drum, or as you required
Storage	Store the container tightly closed in a dry & cool place. Do not expose to direct sunlight.
Shelf Life	12 months
Brand	SHXLCHEM

Application

1. Improves the immunity of fish, shrimp, livestock, significantly control harmful bacteria and save drug expenses;
2. Abnormal deodorant, clean water quality, clean air, improve the environment;
3. Reduces the meat ratio, greatly saves feed;
4. Fermentation decomposes the organic matter in the feed to provide high-efficiency metabolic nutritional components;
5. Significantly improves the quality of meat, eggs, milk and other products, and improves economic benefits.
6. Reduces the bacterial and fungal diseases of growing fruits and vegetables.